With strong focus on conscious luxury, the global footprint of Small Luxury Hotels of the World now stands at 650+ hotels spread across 90 countries. In India, SLH is represented by Heavens Portfolio.

Paris welcomed over 18 million international visitors in 2025

Through this partnership, BLS International will leverage Sypha’s AI-driven development stack to accelerate software engineering, modernise legacy platforms, and build intelligent, scalable solutions tailored for global visa, consular, and citizen service ecosystems.

Royal Jordanian Airlines, the flag carrier of the Hashemite Kingdom of Jordan, announces the launch of its 24-Hour Premium Stopover Program, inviting Indian travellers to transform their layovers in Amman into a curated luxury escape.

Indian travellers are also leaning into Japan’s deep winter culture. Snow-led experiences like skiing, snow villages, wildlife trails, snowy hikes and open-air onsens (hot springs) are rising fast.

Summit Hotels and Resorts proudly announces the appointment of Anjila Yonzon as Group General Manager – Sales. In her new role, Anjila will lead Summit’s sales strategy, overseeing key accounts, partnerships, and market development initiatives across the group’s portfolio.

Notably, this scheme envisages to develop homestays in tribal areas to promote responsible tourism and enhance livelihood opportunities for tribal communities.

These include growing revenue by reaching a broader customer base, strengthening brand reputation, and planning cost-effective improvements to boost accessibility.

ITA Airways has renewed its Hangar Lounge located in Terminal 1, Boarding Area A, at Rome Fiumicino Airport. The company is unveiling the new space today through “Travel with All Your Senses”, a multisensory event designed to engage lounge guests throughout the day.

The updated brand architecture introduces a sharper definition of the VITS offering: a smart-stay hotel experience built around Smart service which people expect, modern comforts, and easy convenience for bookings, repeat guests and smart F&B choices.