Eros Hotel New Delhi hosts its annual Cake mixing ceremony

The venue was filled with an assortment of ingredients such as almonds, cashew nuts, dates, apricots, raisins, orange peel, black currants, and pistachios, along with a delightful array of spices — cinnamon powder, ginger powder, cardamom powder, and cloves.

Eros Hotel New Delhi ushered in the season with a joyful cake-mixing ceremony on Friday. The Luxury hotel embraced the festive cheer with a spectacular celebration attended by hotel staff, renowned food and beverage influencers, and distinguished guests, all in the presence of General Manager Mr. Davinder Juj.

Chef Diwas Wadhera and Mr. Juj led the ceremony and performed the first step of the traditional cake mixing ceremony. Donning red aprons, guests and staff members enthusiastically participated, pouring the soaked ingredients into large containers, officially marking the beginning of the harvest and festive season.

Talking about the ceremony Davinder Juj, General Manager, Eros Hotel New Delhi said, “Christmas is almost around the corner and to commemorate this festival we organized the annual cake mixing ceremony. Through this age-old ritual, we aim to ignite the spirit of joy and togetherness, ensuring that the season continues to bring positivity, prosperity, success, and good fortune to all.”