Sarovar Hotels launches Sarovar Portico Sriperumbudur
Inaugration Ceremony
The new hotel marks Sarovar Hotels' third owned hotel and the first under the Sarovar Portico brand.
Sarovar Hotels inaugurated Sarovar Portico Sriperumbudur, in the presence of Federico J. González, Board Director, Groupe du Louvre; K. Syama Raju, President, FHRAI; Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India; and Jatin Khanna, CEO, Sarovar Hotels.
The property marks Sarovar’s third owned hotel, following Hometel Chandigarh and Hometel Roorkee, and underscores the group’s growing emphasis on infrastructure-led growth across India’s high-potential business corridors.
With a purified water supply in guest rooms, energy-efficient lighting and HVAC systems, a solar roof, rainwater harvesting, and an in-house STP and bottling plant, the hotel aims to reflect Sarovar's proactive approach towards greener operations. The property was built using eco-sensitive design principles and features low-impact construction techniques.
Federico J. González, Board Director, Groupe du Louvre, added, “India is a key strategic market for the Louvre Hotels Group, and Sarovar Hotels continues to play a pivotal role in our expansion here. The opening of Sarovar Portico Sriperumbudur reinforces our commitment to investing in high-growth destinations while also championing sustainability and innovation in hospitality. We are proud to support developments that are not only commercially sound but also socially and environmentally responsible.”
Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, said: “Sriperumbudur is one of the fastest-growing industrial zones in South India, and we are proud to introduce a hotel that not only meets the needs of modern business travellers but also reflects our commitment to responsible hospitality. This is a significant milestone—not just as our third owned hotel, but as our most sustainability-focused one yet. From design to operations, Sarovar Portico Sriperumbudur represents our future-ready approach to hospitality, where guest comfort and environmental stewardship go hand in hand.”
A highlight of the 156-room hotel is said to be its culinary landscape, featuring two venues. SPR Kitchen, the hotel’s all-day dining restaurant and the region’s first “Bowl Meal” concept, served in eco-friendly ware, blends mindful eating with convenience, along with the Chola Lounge.
Sarovar Portico Sriperumbudur is also said to be well-equipped to host large-scale events and conferences, featuring 7,245 sq. ft. of flexible indoor event space. Its flagship venue, Summit, is a 4,770 sq. ft pillarless banquet hall, the largest in the region. Additional venues like Senate, Crescent, and a board room aim to provide modular formats with state-of-the-art AV support, catering to both business and social gatherings.
